Apple, Pear and Carrot muffins

Hi everyone,

Before I start this business, I was involved in another business where I made healthy muffins with a focus on toddler and school children. I made them so they included lots of fruit and vegetables, low in sugar and also tasted yummy!

I am a very casual cook and often don’t measure properly, but these are the measurements I use. This recipe is made in the one bowl so just keep adding the ingredients.

I would love to see the muffins you have made or hear the feedback.

Thanks

Sara

Apple, Pear and Carrot muffins

1 apple grated

1 pear grated

1 carrot grated

3/4 sugar

3/4 cup of olive oil

2 cups of wholemeal self raising flour

1/2 teaspoon bi-carb soda

1 teaspoon cinnamon

2 eggs

Method- All in the same bowl

Add sugar and oil and stir. Beat two eggs in mixture. Sift flour with cinnamon and bi-carb and stir.

Add carrot, pear and apple to the mixture and stir. Ensure it is all mixed properly.

Spoon into patty pans and then bake for 25 mins in an oven at 180C.

Take out of oven and cool.

Add icing or eat plain.

Enjoy!